Hijiki is a popular seaweed dish that's either good for your hair or poisonous, depending who you ask.
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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
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Udon noodles Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwhe...
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Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ... -
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha... -
Sukiyaki is a Japanese stew that's typically cooked in a hotpot on your table as you dine. It consists of thin-sliced beef, vege...
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Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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