Hijiki is a popular seaweed dish that's either good for your hair or poisonous, depending who you ask.
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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
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A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially...
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Kenpi are strips of candied sweet potato that look something like french fries. They're hard and sugary. -
Tataki is a Japanese cooking method that sears meat or fish very briefly over a hot flame. The result is crispy on the outside and ... -
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ... -
Kamameshi is a rice dish prepared in an iron pot with small amounts of meat, seafood and vegetables. It's typically flavored th... -
Tsukemono are vegetables pickled in vinegar, salt, miso, malted rice, sugar or sake. There are at least 50 types of tsukemono. ...
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