Tokyo's answer to the Okonomiyaki
savory pancakes of Osaka and Hiroshima. The primary difference is
that Monjayaki uses a more liquid dough resulting in a thinner and
crispier pancake.
Monjayaki
Related Posts:
Kakuni
Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side.
… Read More
Soba noodles are available in Japanese food stores, whole food stores,
and some supermarkets. You can add any vegetables to this dish that you
enjoy or have on hand."
Ingredients:
… Read More
Yakizakana
Yakizakana is a catch-all
term for Japanese style grilled fish that's often served whole.
Although Japan is best known for raw fish, Yakizakana is a far more
common dish than sushi in the lives of most people in Jap… Read More
Monjayaki
Tokyo's answer to the Okonomiyaki
savory pancakes of Osaka and Hiroshima. The primary difference is
that Monjayaki uses a more liquid dough resulting in a thinner and
crispier pancake.
… Read More
Zosui
Zosui is sometimes referred
to as Japanese risotto. It's a thick Japanese rice soup with
vegetables, seafood or meat. Zosui is traditionally a way to use up
leftover soup after a Japanese hot pot.
… Read More
0 comments:
Post a Comment