Dango

Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi. Dango are made from mochiko: a rice flour that's used to make chewy stuff. They are normally served with a sweet topping such as anko or kinako. Another variation known as Mitarashi Dango has a thick savory-sweet glaze with a soy sauce base. These are amongst the stickiest of all Japanese snacks and are a little tricky to eat.