Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi.
Dango are made from mochiko: a rice flour that's used to make chewy
stuff. They are normally served with a sweet topping such as anko or kinako. Another variation known as Mitarashi Dango has a thick savory-sweet glaze with a soy sauce base. These are amongst the stickiest of all Japanese snacks and are a little tricky to eat.Dango
Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi.
Dango are made from mochiko: a rice flour that's used to make chewy
stuff. They are normally served with a sweet topping such as anko or kinako. Another variation known as Mitarashi Dango has a thick savory-sweet glaze with a soy sauce base. These are amongst the stickiest of all Japanese snacks and are a little tricky to eat.
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