By Unknown 00:05:00
Chirashizushi (literally:
scattered sushi) is a bowl of sushi rice with ingredients such as raw
fish, shredded egg, nori and shiso on top.
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Wakame Salad
Wakame is a seaweed that
has been cultivated in Japan for at least 1300 years. Wakame salad
may include tofu, sesame seeds and other varieties of seaweed. It is
typically dressed with soy sauce, vinegar and oil. … Read More- Donburi
Donburi is a bowl of rice
with meat, fish or vegetables on top. The word can be simply translated
"bowl." It's the type of food you make at home or grab as a quick
but filling meal. As such, donburi restaurants a… Read More
- Shiokara
Small pieces of fish in a
salty sauce of fermented fish guts. It's considered a "chinmi", or
rare taste, meaning that not everyone likes it but those who do like it
tend to be crazy about it.
… Read More
- Sekihan
Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Jap… Read More
- Goya Chanpuru
A stir fry of tofu, goya, egg, vegetables and spam or other meats such as ham. Its signature ingredient, Goya, also known as bitter melon, has medicinal properties and is incredibly bitter. Goya Chanpuru is the iconic… Read More
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th...
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