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Showing posts with label Porridge. Show all posts
Showing posts with label Porridge. Show all posts

Okayu

In its simplest form Okayu is rice and water seasoned with salt. Toppings such as negi, minced salmon, nori and ginger may also be added. A soup such as miso or chicken stock can be used in place of water. Okayu is considered a good food to eat when you're sick. People over 90 or under 2 years of age also tend to eat plenty of okayu.