Kenpi
Kenpi are strips of candied sweet potato that look something like french fries. They're hard and sugary.
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Ankimo
Monkfish liver steamed in salt and sake. Traditionally topped with grated daikon, negi and ponzu sauce.
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Imoni
Imoni is a thick potato and meat soup that's typically cooked over an open fire at autumn events and parties in northern regions of Japan.
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Nanbanzuke
Nanbanzuke can be
translated "southern barbarian pickle." It's a dish of fried fish in a
vinegar marinate. A wide variety of fish can be used in the dish
including Japanese jack mackerel and Wakasagi smelt. N…Read More
Kuromame
Kuromame are a dish of
sweet black beans that are commonly found in bento. They are one of
many foods that's considered lucky to eat at New Years. Traditional
recipes for Kuromame include instructions to soak th…Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1...
Motoyaki is a dish of seafood in a oyster shell. It's topped with a mayonnaise sauce and baked.
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