Kiritanpo
Kiritanpo are essentially a
way to bbq rice. Rice is cooked, mashed and formed into cylinders at
the ends of cooking sticks. This can be cooked over an open fire or
bbq. Kiritanpo is a specialty of Akita Prefec…Read More
Chikuwa
Chikuwa are fish sausages
with a characteristic hole in the center. The word can be translated
"bamboo ring" in reference to their shape. Ingredients include fish
paste, salt, sugar, starch and MSG. Chikuwa are…Read More
Hosomaki
Hosomaki are thinly rolled sushi that usually have nori on the outside and a single ingredient on the inside.
…Read More
Yakisoba Pan
Japan has invented plenty of strange sandwiches. Perhaps the best example is Yakisoba-pan. It's essentially fried ramen-like noodles in bread often with beni shoga on top.
…Read More
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th...
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ...
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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