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Umeboshi
Umeboshi are pickled Japanese ume fruit that are known for their remarkably sour and salty taste. They are typically served with rice. For example, a hinomaru bento offers a single umeboshi in the center of white ric… Read More
Tororo
Tororo is grated Nagaimo, a
type of yam. It that has a remarkably slimy texture and is served on
rice or as a dip for noodles.
… Read More
Mentaiko
Mentaiko are the strong
tasting raw roe of pollock or cod. They are served as a side dish
with a good stiff drink. They are also a popular topping and
ingredient in a wide array of dishes including Japanese spa… Read More
Temaki
Temaki (literally: hand
roll) are cone shaped sushi that are made by hand. It's common to make
temaki at home because they are easy to make. Children can make them.
… Read More
Gomaae
A side dish made with vegetables, often spinach, and sesame dressing .
… Read More
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Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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