Popular Posts
-
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
-
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha... -
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ... -
Tonkatsu is a type of panko breaded, deep-fried pork cutlet served with shredded cabbage that everyone's wild about in Japan. T...
-
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more... -
In Japan, miso soup is as important to breakfast as coffee. It's a hearty soup of dashi, miso and tofu. It often includes a varie... -
A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially...
-
Ganmodoki is a fried tofu fritter made with egg whites and vegetables. It's said to taste like goose and its name can be transla... -
Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. ...
-
Flagcounter
0 comments:
Post a Comment