Ingredients for serving 2 ～3
: 60g thinly sliced pork belly
: 60g ground pork
: 60g carrot
: 80g daikon radish
: 1 or 2 sato-imo (Taro potato. You can just use normal potato)
: 5 inch gobo (burdock)
: 50g konnyaku (Devil's tongue)
: 100g ~ 200g enoki mushroom
: 2 1/2 US cup (600ml) water or dashi stock
: 1 tbsp sake
: 2 1/2 tbsp miso.
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