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Pork miso soup (Ton-jiru or Buta jiru) ブヒ汁

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Ingredients for serving 2 ～3 : 60g thinly sliced pork belly : 60g ground pork : 60g carrot : 80g daikon radish : 1 or 2 sato-imo (Taro potato. You can just use normal potato) : 5 inch gobo (burdock) : 50g konnyaku (Devil's tongue) : 100g ~ 200g enoki mushroom : 2 1/2 US cup (600ml) water or dashi stock : 1 tbsp sake : 2 1/2 tbsp miso.

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