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Zosui
Zosui is sometimes referred
to as Japanese risotto. It's a thick Japanese rice soup with
vegetables, seafood or meat. Zosui is traditionally a way to use up
leftover soup after a Japanese hot pot.
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Hosomaki
Hosomaki are thinly rolled sushi that usually have nori on the outside and a single ingredient on the inside.
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Kiritanpo
Kiritanpo are essentially a
way to bbq rice. Rice is cooked, mashed and formed into cylinders at
the ends of cooking sticks. This can be cooked over an open fire or
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Kakuni
Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side.
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Yakisoba Pan
Japan has invented plenty of strange sandwiches. Perhaps the best example is Yakisoba-pan. It's essentially fried ramen-like noodles in bread often with beni shoga on top.
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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Kenpi are strips of candied sweet potato that look something like french fries. They're hard and sugary.
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Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
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