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Shabu Shabu
A hotpot of thinly sliced
beef or pork prepared at your table by submerging a single piece of meat
in a hot broth and swishing it around until it's cooked. The term
shabu-shabu is a Japanese onomatopoeia, or sound-effe… Read More- Himono
Himono is the Japanese word
for sun dried fish. It's grilled and served for breakfast at home or
at hotel breakfasts. It's also served at izakaya as a nighttime treat. It's salty and chewy.
… Read More
- Dango
Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi.
Dango are made from mochiko: a rice flour that's used to make chewy
stuff. They are normal… Read More
- Yakisoba
Fried noodles in a thick sweet sauce resembling tonkatsu sauce. Despite the name, Yakisoba isn't made from soba noodles but a wheat noodle similar to ramen. Yakisoba is commonly sold at convenience stores and by street… Read More
- Agedashi Dofu
Lightly breaded deep fried cubes of tofu in a hot broth of dashi, mirin and soy sauce. Typically topped with negi, daikon and katsuobushi. Agedashi Dofu is one of Japan's oldest and best known tofu dishes that's wide… Read More
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th...
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ...
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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