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» Miso Soup Recipe - Japanese Cooking 101
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Udon
Thick wheat flour noodles served hot in a soup or chilled with a dipping sauce of dashi, mirin, and shoyu.
Udon is a staple of the Japanese diet and is easy to find in Japan.
It's a somewhat thick noodle that's serve… Read More- Soba
Thin Japanese buckwheat
noodles served chilled with a dipping sauce or in a hot broth.
Whichever you choose, it's perfectly polite to loudly slurp your noodles.
… Read More
Miso Soup
In Japan, miso soup is as important to breakfast as coffee. It's a hearty soup of dashi, miso and tofu. It often includes a variety of vegetables, seafood and meat. A good miso soup balances ingredients that float w… Read More- Ochazuke
A simple dish of green tea poured over cooked rice often with seafood such as salmon. Hot water or dashi can be used in place of tea. Common toppings include nori and sesame seeds.
… Read More
- Zoni
A samurai soup that was eaten on the battlefield that combined dried and portable foods such as mochi with whatever vegetables and meats could be found locally. In modern times, it's eaten at New Years and is still a fl… Read More
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th...
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ...
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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