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» Miso Soup Recipe - Japanese Cooking 101
By Unknown 19:04:00
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Ingredients for serving 2 ~3
: 60g thinly sliced pork belly
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: 60g carrot
: 80g daikon radish
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Tonjiru, literally: pork soup, is the most popular soup in Japan after miso soup. It's considerably heartier than miso. Tonjiru consists of pork, burdock root, konnyaku, onions, daikon, carrots, tofu, potatoes and mush… Read More
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