Tamago Kake Gohan
A simple breakfast of raw
egg on rice. Traditionally eaten in difficult economic times, now it's
usually enjoyed for its taste.
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Tofuyo
A fermented, aged tofu and
delicacy of Okinawa with a pungent flavor similar to a strong aged
cheese. Tofuyo is served in small portions and eaten with a dessert
fork or a toothpick.
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Temaki
Temaki (literally: hand
roll) are cone shaped sushi that are made by hand. It's common to make
temaki at home because they are easy to make. Children can make them.
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Okinawa Soba
Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes
and pork. Soba means buckwheat in Japanese but Okinawa Soba contains
no buckwheat. The government tried to force Okinawa to drop the na…Read More
Tsukemono
Tsukemono are vegetables pickled in vinegar, salt, miso,
malted rice, sugar or sake. There are at least 50 types of
tsukemono. They are typically served as a side dish or topping.
For example, Beni Shoga is a…Read More
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Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ...
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
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Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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