Yakitori can be literally translated "grilled chicken." It's a category of Japanese cuisine that includes dozens of items that are grilled on thin bamboo skewers including every imaginable part of the chicken as well as other meats, tofu and vegetables. Yakitori restaurants are typically lively drinking spots.Japanese styled Yakitori is the perfect stuff to go with your sake, and
great food to have on the go, any time of the day. And we mean any time
of the day, since there is no complex ingredients needed in order to
make these babies.
The secret to superb yakitori lies in the
versatile sauce that is home-made. This is both EASY to make and totally
YUMS to have. This special sauce in hand and mouthfuls of smokin'
grilled chicken will make it an instant hit with people you serve them
to!
One important thing to take note is to brush the sauce on
each side every 45 seconds while grilling, such that the taste will have
more impact.
Tsukemono
Tsukemono are vegetables pickled in vinegar, salt, miso,
malted rice, sugar or sake. There are at least 50 types of
tsukemono. They are typically served as a side dish or topping.
For example, Beni Shoga is a…Read More
Gomaae
A side dish made with vegetables, often spinach, and sesame dressing .
…Read More
Okinawa Soba
Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes
and pork. Soba means buckwheat in Japanese but Okinawa Soba contains
no buckwheat. The government tried to force Okinawa to drop the na…Read More
Tofuyo
A fermented, aged tofu and
delicacy of Okinawa with a pungent flavor similar to a strong aged
cheese. Tofuyo is served in small portions and eaten with a dessert
fork or a toothpick.
…Read More
Temaki
Temaki (literally: hand
roll) are cone shaped sushi that are made by hand. It's common to make
temaki at home because they are easy to make. Children can make them.
…Read More
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