Kaiseki

Image result for KaisekiKaiseki is a type of multicourse Japanese meal. It's fine cuisine that can include 5-16 courses. Each course is small and aesthetically pleasing with seasonal ingredients. Kaiseki is the creation of a chef. There are no standard kaiseki dishes. Instead there are categories of dishes are are traditionally served.

Related Posts:

  • Umibudo Umibudo is a seaweed that resembles a string of green grapes. Each tiny ball of umibudo is filled with a salty liquid that's not sea water despite its light salt water taste. It's typically served marinated in a… Read More
  • Taiyaki Taiyaki is a fish-shaped cake filled with anko, custard, cheese, or sweet potato. Another Japanese festival favorite. … Read More
  • Ebi Furai Prawns breaded in panko and deep fried. The term usually applies to reasonably large fried prawns that have a somewhat standardized size. Ebi Furai are a common bento item and are sold precooked at supermarkets a… Read More
  • Chawanmushi Chawanmushi can be translated "steamed in a tea bowl." It's a Japanese egg custard that's not sweet but instead has an umami flavor. Its ingredients read like a list of Japanese favorites: soy sauce, dashi, mirin … Read More
  • Yaki Onigiri Onigiri rice balls grilled with soy sauce and butter until crunchy. … Read More

0 comments:

Post a Comment