A fried dumpling with a
characteristic crimped edge filled with ground meat, spice and
vegetables. Gyoza are the Japanese version of Chinese Jiaozi
dumplings. They typically have a slightly thinner dough than the
Chinese original. Gyoza
A fried dumpling with a
characteristic crimped edge filled with ground meat, spice and
vegetables. Gyoza are the Japanese version of Chinese Jiaozi
dumplings. They typically have a slightly thinner dough than the
Chinese original. 
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