Yakitori grilled chicken


Yakitori grilled chicken
Below are listed some of the most common:
  • grilled and pan-fried dishes (yakimono 焼き物),
  • stewed/simmered/cooked/boiled dishes (nimono 煮物),
  • stir-fried dishes (itamemono 炒め物),
  • steamed dishes (mushimono 蒸し物),
  • deep-fried dishes (agemono 揚げ物),
  • sliced raw fish (sashimi 刺身),
  • soups (suimono 吸い物 and shirumono 汁物),
  • pickled/salted vegetables (tsukemono 漬け物),
  • dishes dressed with various kinds of sauce (aemono 和え物),
  • vinegared dishes (su-no-mono 酢の物),
  • delicacies, food of delicate flavor (chinmi 珍味).

Related Posts:

  • Natto, Japanese soybean-based vegetarian food Natto, Japanese soybean-based vegetarian food Strictly vegetarian food is rare since even vegetable dishes are flavored with the ubiquitous dashi stock, usually made with katsuobushi (dried skipjack tuna fla… Read More
  • Donburi rice bowl Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from the fact that the word for cooked rice, gohan and meshi, also stands for a "meal". Whil… Read More
  • Japanese noodles Udon noodles Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwheat flour) and udon (thick wheat noodles) are the main traditional noodles, while ramen… Read More
  • Tempura battered and deep fried seafood and vegetables Tempura battered and deep fried seafood and vegetables … Read More
  • Japanese Kaiseki ryori Japanese Kaiseki ryori Kaiseki, closely associated with tea ceremony (chanoyu), is a high form of hospitality through cuisine. The style is minimalist, extolling the aesthetics of wabi-sabi. Like the tea cerem… Read More

0 comments:

Post a Comment