By Unknown 21:21:00
Yudofu consists of cubes of tofu and vegetables in hot water. Kombu is normally added to the water for a slight umami taste. It's vegetarian
and is considered a Japanese Buddhist food. As such, it's widely
available at temple restaurants and is a winter favorite amongst monks.
Related Posts:
Kaiseki
Kaiseki is a type of
multicourse Japanese meal. It's fine cuisine that can include 5-16
courses. Each course is small and aesthetically pleasing with seasonal
ingredients. Kaiseki is the creation of a chef. Ther… Read More- Onigiri
Onigiri is any rice that's designed to be eaten by hand. It's the Japanese equivalent of the sandwich.
… Read More
- Oden
Oden is a Japanese hotpot that is ordered item-by-item. It's a popular street food, konbini food, winter food and drinking food. Oden may be cooked in a very old broth.
… Read More
- Japanese Curry Rice
A Japanese curry that's
based on British Navy Curry. The Imperial Japanese Navy adopted a
similar curry in the 19th century. Japan's navy still serves it every
Friday. The curry spread from the navy to Japan's ci… Read More
- Natto
A type of fermented soybean. It's stinky and slimy with a challenging taste but Japan likes it anyway.
… Read More
0 comments:
Post a Comment