Onigiri

Onigiri is any rice that's designed to be eaten by hand. It's the Japanese equivalent of the sandwich.

Related Posts:

  • Gyoza A fried dumpling with a characteristic crimped edge filled with ground meat, spice and vegetables. Gyoza are the Japanese version of Chinese Jiaozi dumplings. They typically have a slightly thinner dough than the… Read More
  • Umibudo Umibudo is a seaweed that resembles a string of green grapes. Each tiny ball of umibudo is filled with a salty liquid that's not sea water despite its light salt water taste. It's typically served marinated in a… Read More
  • Ganmodoki Ganmodoki is a fried tofu fritter made with egg whites and vegetables. It's said to taste like goose and its name can be translated "artificial goose." … Read More
  • Hayashi Rice Hayashi rice is a Western-style Japanese dish of beef, onions and button mushrooms in a thick demi-glace sauce on rice occasionally topped with a drizzle of fresh cream. It's a hearty, basic food that's easy to find … Read More
  • Karaage Japanese style fried chicken in a thin batter of soy sauce, garlic, ginger and wheat flour. Fried in a light oil. … Read More

0 comments:

Post a Comment