Home » » Chikuwa

Chikuwa

By Unknown 01:01:00  No comments

Chikuwa are fish sausages with a characteristic hole in the center. The word can be translated "bamboo ring" in reference to their shape. Ingredients include fish paste, salt, sugar, starch and MSG. Chikuwa are often deep fried as a snack or included in noodles or stews. They can also be grilled on a stick over an open fire or bbq.

Related Posts:

  • Donburi Donburi is a bowl of rice with meat, fish or vegetables on top. The word can be simply translated "bowl." It's the type of food you make at home or grab as a quick but filling meal. As such, donburi restaurants a… Read More
  • Wakame Salad Wakame is a seaweed that has been cultivated in Japan for at least 1300 years. Wakame salad may include tofu, sesame seeds and other varieties of seaweed. It is typically dressed with soy sauce, vinegar and oil. … Read More
  • Shiokara Small pieces of fish in a salty sauce of fermented fish guts. It's considered a "chinmi", or rare taste, meaning that not everyone likes it but those who do like it tend to be crazy about it. … Read More
  • Kushiage Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to… Read More
  • Sekihan Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Jap… Read More

0 comments:

Post a Comment