By Unknown 21:53:00
Futomaki (literally: fat roll) is rolled sushi with nori
on the outside and multiple ingredients on the inside. Ingredients
usually include multiple vegetables such as kanpyo, cucumber and
avocado. In Japan, most futomaki are vegetable heavy but not vegetarian. They usually include raw fish, cooked fish or egg.
Related Posts:
Teppanyaki
A type of Japanese steakhouse that borders on performance art. Teppanyaki evolved after WWII as a type of restaurant that initially targeted the influx of American soldiers and tourists.
… Read More
Hiyashi Chuka
Hiyashi Chuka is a Japanese
dish of cold ramen noodles served with colorful ingredients such as
cucumber and egg. It's considered a summer dish for cooling down.
… Read More
Senbei
Japanese rice crackers that
come in a wide variety of shapes and flavors both savory and sweet.
Often available fresh grilled from street vendors in Japan.
… Read More
Ikayaki
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
… Read More
Tonkatsu
Tonkatsu is a type of panko
breaded, deep-fried pork cutlet served with shredded cabbage that
everyone's wild about in Japan. Tonkatsu also comes in a popular
sandwich known as Katsusando. The best thing about ton… Read More
0 comments:
Post a Comment