By Unknown 21:26:00
Tonkatsu is a type of panko
breaded, deep-fried pork cutlet served with shredded cabbage that
everyone's wild about in Japan. Tonkatsu also comes in a popular
sandwich known as Katsusando. The best thing about tonkatsu is tonkatsu sauce. It's similar to Worcestershire sauce but thicker and sweeter. The Japanese put tonkatsu sauce
on a great number of dishes. It's so ubiquitous in Japan that it's
known simply as "sauce" (sosu). Tonkatsu restaurants commonly offer
different cuts and grades of pork. As a general rule, pork gets a lot
of respect in Japan much as beef does.
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