By Unknown 21:26:00
  
Tonkatsu is a type of panko
 breaded, deep-fried pork cutlet served with shredded cabbage that 
everyone's wild about in Japan.     Tonkatsu also comes in a popular 
sandwich known as Katsusando.   The best thing about tonkatsu is tonkatsu sauce.   It's similar to Worcestershire sauce but thicker and sweeter.    The Japanese put tonkatsu sauce
 on a great number of dishes.   It's so ubiquitous in Japan that it's 
known simply as "sauce" (sosu).     Tonkatsu restaurants commonly offer 
different cuts and grades of pork.    As a general rule, pork gets a lot
 of respect in Japan much as beef does. 
 
 
 
 
          
      
 
  
 
 
 
  
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