Sekihan

Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Japanese traditions. Sekihan is slightly sweet and is popular amongst children.

Related Posts:

  • Senbei Japanese rice crackers that come in a wide variety of shapes and flavors both savory and sweet. Often available fresh grilled from street vendors in Japan. … Read More
  • Kushiage Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to… Read More
  • Sekihan Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Jap… Read More
  • Ikayaki An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food. … Read More
  • Teppanyaki A type of Japanese steakhouse that borders on performance art. Teppanyaki evolved after WWII as a type of restaurant that initially targeted the influx of American soldiers and tourists. … Read More

0 comments:

Post a Comment