Sekihan

Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Japanese traditions. Sekihan is slightly sweet and is popular amongst children.

Related Posts:

  • Taiyaki Taiyaki is a fish-shaped cake filled with anko, custard, cheese, or sweet potato. Another Japanese festival favorite. … Read More
  • Kare Pan Japanese curry wrapped in dough, breaded in panko and deep fried. The result is essentially a curry donut. … Read More
  • Yaki Onigiri Onigiri rice balls grilled with soy sauce and butter until crunchy. … Read More
  • Shogayaki Shogayaki is thin-sliced ginger-fried pork. It's a basic Japanese dish that people cook at home. … Read More
  • Oshizushi Oshizushi is sushi that has been pressed in a wooden mold known as a oshibako. It's a specialty of Osaka. The most common type is Battera, pressed mackerel sushi. … Read More

0 comments:

Post a Comment