Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side.
Kakuni
Related Posts:
Kushiage Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to… Read More
Donburi Donburi is a bowl of rice with meat, fish or vegetables on top. The word can be simply translated "bowl." It's the type of food you make at home or grab as a quick but filling meal. As such, donburi restaurants a… Read More
Wakame Salad Wakame is a seaweed that has been cultivated in Japan for at least 1300 years. Wakame salad may include tofu, sesame seeds and other varieties of seaweed. It is typically dressed with soy sauce, vinegar and oil. … Read More
Shiokara Small pieces of fish in a salty sauce of fermented fish guts. It's considered a "chinmi", or rare taste, meaning that not everyone likes it but those who do like it tend to be crazy about it. … Read More
Sekihan Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Jap… Read More
0 comments:
Post a Comment