Chikuzenni is a mix of
vegetables such as takenoko, shiitake, gobo, renkon and carrots.
Traditionally, a small amount of turtle was added to the mix but in
modern times chicken is used. Chikuzenni is best cooked slowly.
Ingredients are simmered at low temperature in a small amount of dashi and mirin. Chikuzenni
Chikuzenni is a mix of
vegetables such as takenoko, shiitake, gobo, renkon and carrots.
Traditionally, a small amount of turtle was added to the mix but in
modern times chicken is used. Chikuzenni is best cooked slowly.
Ingredients are simmered at low temperature in a small amount of dashi and mirin. 
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