Omurice

Image result for OmuriceFried rice wrapped in a thin omelette topped with ketchup or demi-glace sauce. Omurice is a popular favorite that's found at places such as ski resort food courts or company cafeterias. It's also commonly served at maid cafes due to the artistic potential of its ketchup topping.

Related Posts:

  • Tamago Kake Gohan A simple breakfast of raw egg on rice. Traditionally eaten in difficult economic times, now it's usually enjoyed for its taste. … Read More
  • Tofuyo A fermented, aged tofu and delicacy of Okinawa with a pungent flavor similar to a strong aged cheese. Tofuyo is served in small portions and eaten with a dessert fork or a toothpick. … Read More
  • Katsuo Tataki Tataki is a Japanese cooking method that sears meat or fish very briefly over a hot flame. The result is crispy on the outside and raw in the middle. The dish is then marinated in vinegar and thinly sliced. Kats… Read More
  • Hijiki Hijiki is a popular seaweed dish that's either good for your hair or poisonous, depending who you ask. … Read More
  • Kamaboko Loaves of Japanese fish sausage made from pureed white fish, often from unpopular types of fish. Kamaboko aren't nearly so bad as they sound and are a popular topping for noodle dishes. Although they look like a… Read More

0 comments:

Post a Comment