By Unknown 23:55:00
A hotpot of thinly sliced
beef or pork prepared at your table by submerging a single piece of meat
in a hot broth and swishing it around until it's cooked. The term
shabu-shabu is a Japanese onomatopoeia, or sound-effect word, that imitates a swishing sound. It could be literally translated as "swish-swish."
Related Posts:
Agedashi Dofu
Lightly breaded deep fried cubes of tofu in a hot broth of dashi, mirin and soy sauce. Typically topped with negi, daikon and katsuobushi. Agedashi Dofu is one of Japan's oldest and best known tofu dishes that's wide… Read More
Dango
Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi.
Dango are made from mochiko: a rice flour that's used to make chewy
stuff. They are normal… Read More
Chirashizushi
Chirashizushi (literally:
scattered sushi) is a bowl of sushi rice with ingredients such as raw
fish, shredded egg, nori and shiso on top.
… Read More
Nikujaga
A Japanese beef and potato stew flavored with shoyu. Nikujaga was invented by the Imperial Japanese Navy in the Meiji-era.
… Read More
Chankonabe
A hearty stew that evolved as a way to fatten up Sumo wrestlers.
Chankonabe has no fixed recipe but always contains large quantities
of protein sources such as quarter chickens, fish balls, tofu and beef.
Everythin… Read More
0 comments:
Post a Comment