Lightly breaded deep fried cubes of tofu in a hot broth of dashi, mirin and soy sauce. Typically topped with negi, daikon and katsuobushi. Agedashi Dofu is one of Japan's oldest and best known tofu dishes that's widely available at izakaya, convenience stores and supermarkets. Agedashi Dofu
Lightly breaded deep fried cubes of tofu in a hot broth of dashi, mirin and soy sauce. Typically topped with negi, daikon and katsuobushi. Agedashi Dofu is one of Japan's oldest and best known tofu dishes that's widely available at izakaya, convenience stores and supermarkets. 
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