Ebi Furai

Prawns breaded in panko and deep fried. The term usually applies to reasonably large fried prawns that have a somewhat standardized size. Ebi Furai are a common bento item and are sold precooked at supermarkets and depachika.

Related Posts:

  • Monjayaki Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and crispier pancake. … Read More
  • Kiritanpo Kiritanpo are essentially a way to bbq rice. Rice is cooked, mashed and formed into cylinders at the ends of cooking sticks. This can be cooked over an open fire or bbq. Kiritanpo is a specialty of Akita Prefec… Read More
  • Zosui Zosui is sometimes referred to as Japanese risotto. It's a thick Japanese rice soup with vegetables, seafood or meat. Zosui is traditionally a way to use up leftover soup after a Japanese hot pot. … Read More
  • Kakuni Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side. … Read More
  • Yakizakana Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw fish, Yakizakana is a far more common dish than sushi in the lives of most people in Jap… Read More

0 comments:

Post a Comment