By Unknown 21:27:00
Hiyashi Chuka is a Japanese
dish of cold ramen noodles served with colorful ingredients such as
cucumber and egg. It's considered a summer dish for cooling down.
Related Posts:
Nikujaga
A Japanese beef and potato stew flavored with shoyu. Nikujaga was invented by the Imperial Japanese Navy in the Meiji-era.
… Read More
Dango
Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi.
Dango are made from mochiko: a rice flour that's used to make chewy
stuff. They are normal… Read More
Himono
Himono is the Japanese word
for sun dried fish. It's grilled and served for breakfast at home or
at hotel breakfasts. It's also served at izakaya as a nighttime treat. It's salty and chewy.
… Read More
Agedashi Dofu
Lightly breaded deep fried cubes of tofu in a hot broth of dashi, mirin and soy sauce. Typically topped with negi, daikon and katsuobushi. Agedashi Dofu is one of Japan's oldest and best known tofu dishes that's wide… Read More
Chankonabe
A hearty stew that evolved as a way to fatten up Sumo wrestlers.
Chankonabe has no fixed recipe but always contains large quantities
of protein sources such as quarter chickens, fish balls, tofu and beef.
Everythin… Read More
0 comments:
Post a Comment