Small pieces of fish in a
salty sauce of fermented fish guts. It's considered a "chinmi", or
rare taste, meaning that not everyone likes it but those who do like it
tend to be crazy about it. Shiokara
Small pieces of fish in a
salty sauce of fermented fish guts. It's considered a "chinmi", or
rare taste, meaning that not everyone likes it but those who do like it
tend to be crazy about it. 
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