By Unknown 23:43:00
A Japanese curry that's
based on British Navy Curry. The Imperial Japanese Navy adopted a
similar curry in the 19th century. Japan's navy still serves it every
Friday. The curry spread from the navy to Japan's civilian population
in the Meiji-era.
Over the years, it has adapted to local tastes. It's incredibly
bland for a curry. Nevertheless, it has become one of Japan's most
popular dishes.
Related Posts:
Kaiseki
Kaiseki is a type of
multicourse Japanese meal. It's fine cuisine that can include 5-16
courses. Each course is small and aesthetically pleasing with seasonal
ingredients. Kaiseki is the creation of a chef. Ther… Read More
Japanese Curry Rice
A Japanese curry that's
based on British Navy Curry. The Imperial Japanese Navy adopted a
similar curry in the 19th century. Japan's navy still serves it every
Friday. The curry spread from the navy to Japan's ci… Read More
Yakiniku
Yakiniku, literally:
grilled meat, is Japanese style barbecue. Yakiniku restaurants
typically feature a coal grill built into the table. You order from a
selection of bite-sized raw meats and vegetable plates and y… Read More
Yuba
Yuba is Japanese tofu skin. It can be enjoyed raw with a light dipping sauce. Fresh yuba has a texture that's similar to mozzarella cheese.
… Read More
Sukiyaki
Sukiyaki is a Japanese stew
that's typically cooked in a hotpot on your table as you dine. It
consists of thin-sliced beef, vegetables and tofu in a fairly thick
broth of soy sauce, sugar and mirin.
Sukiyaki is o… Read More
0 comments:
Post a Comment