An aburaage pocket filled with sushi rice. Named for the goddess Inari because her fox messengers like aburaage.
Inarizushi
Related Posts:
Kiritanpo Kiritanpo are essentially a way to bbq rice. Rice is cooked, mashed and formed into cylinders at the ends of cooking sticks. This can be cooked over an open fire or bbq. Kiritanpo is a specialty of Akita Prefec… Read More
Monjayaki Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and crispier pancake. … Read More
Kakuni Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side. … Read More
Zosui Zosui is sometimes referred to as Japanese risotto. It's a thick Japanese rice soup with vegetables, seafood or meat. Zosui is traditionally a way to use up leftover soup after a Japanese hot pot. … Read More
Yakizakana Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw fish, Yakizakana is a far more common dish than sushi in the lives of most people in Jap… Read More
0 comments:
Post a Comment