By Unknown 23:56:00
Fried noodles in a thick sweet sauce resembling tonkatsu sauce. Despite the name, Yakisoba isn't made from soba noodles but a wheat noodle similar to ramen. Yakisoba is commonly sold at convenience stores and by street vendors at festivals. It's also an easy dish to prepare at home.
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Ingredients:
1 ½ cups sushi rice
½ tsp salt
3 Tbsp sushi vinegar
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Monjayaki
Tokyo's answer to the Okonomiyaki
savory pancakes of Osaka and Hiroshima. The primary difference is
that Monjayaki uses a more liquid dough resulting in a thinner and
crispier pancake.
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Soba noodles are available in Japanese food stores, whole food stores,
and some supermarkets. You can add any vegetables to this dish that you
enjoy or have on hand."
Ingredients:
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Teriyaki Salmon
Although
there are many “Teriyaki Salmon” recipes available on the Internet, I
noticed most of the recipes are quite different from how the Japanese
make it at home. Here are the main differences.
No Teriyaki Sauce… Read More
Yakizakana
Yakizakana is a catch-all
term for Japanese style grilled fish that's often served whole.
Although Japan is best known for raw fish, Yakizakana is a far more
common dish than sushi in the lives of most people in Jap… Read More
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