A hand formed oval of sushi rice with an ingredient such as raw or cooked fish on top.
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Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th... -
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ... -
Tonkatsu is a type of panko breaded, deep-fried pork cutlet served with shredded cabbage that everyone's wild about in Japan. T...
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Udon noodles Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwhe...
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Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha... -
Sukiyaki is a Japanese stew that's typically cooked in a hotpot on your table as you dine. It consists of thin-sliced beef, vege...
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Natto, Japanese soybean-based vegetarian food Strictly vegetarian food is rare since even vegetable dishes are flavored wit...
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Ganmodoki is a fried tofu fritter made with egg whites and vegetables. It's said to taste like goose and its name can be transla... -
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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