By Unknown 21:25:00
A hand formed oval of sushi rice with an ingredient such as raw or cooked fish on top.
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Yakizakana
Yakizakana is a catch-all
term for Japanese style grilled fish that's often served whole.
Although Japan is best known for raw fish, Yakizakana is a far more
common dish than sushi in the lives of most people in Jap… Read More
Monjayaki
Tokyo's answer to the Okonomiyaki
savory pancakes of Osaka and Hiroshima. The primary difference is
that Monjayaki uses a more liquid dough resulting in a thinner and
crispier pancake.
… Read More
Teriyaki Salmon
Although
there are many “Teriyaki Salmon” recipes available on the Internet, I
noticed most of the recipes are quite different from how the Japanese
make it at home. Here are the main differences.
No Teriyaki Sauce… Read More
Soba noodles are available in Japanese food stores, whole food stores,
and some supermarkets. You can add any vegetables to this dish that you
enjoy or have on hand."
Ingredients:
… Read More
Kakuni
Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side.
… Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1...
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Ganmodoki is a fried tofu fritter made with egg whites and vegetables. It's said to taste like goose and its name can be transla...
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