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A hand formed oval of sushi rice with an ingredient such as raw or cooked fish on top.
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NigiriA hand formed oval of sushi rice with an ingredient such as raw or cooked fish on top. … Read More- Tonkatsu
Tonkatsu is a type of panko
breaded, deep-fried pork cutlet served with shredded cabbage that
everyone's wild about in Japan. Tonkatsu also comes in a popular
sandwich known as Katsusando. The best thing about ton… Read More
- Fugu
A Japanese delicacy of raw
or cooked Pufferfish. The Pufferfish is normally too poisonous to eat.
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- Omurice
Fried rice wrapped in a
thin omelette topped with ketchup or demi-glace sauce. Omurice is a
popular favorite that's found at places such as ski resort food courts
or company cafeterias. It's also commonly served at … Read More
- Yudofu
Yudofu consists of cubes of tofu and vegetables in hot water. Kombu is normally added to the water for a slight umami taste. It's vegetarian
and is considered a Japanese Buddhist food. As such, it's widely
avail… Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Kenpi are strips of candied sweet potato that look something like french fries. They're hard and sugary.
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