By Unknown 21:25:00
A hand formed oval of sushi rice with an ingredient such as raw or cooked fish on top.
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Loaves of Japanese fish
sausage made from pureed white fish, often from unpopular types of fish.
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Katsuo Tataki
Tataki is a Japanese
cooking method that sears meat or fish very briefly over a hot flame.
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Tofuyo
A fermented, aged tofu and
delicacy of Okinawa with a pungent flavor similar to a strong aged
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