A hand formed oval of sushi rice with an ingredient such as raw or cooked fish on top.
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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
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A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially...
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Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi. Dango are ...
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A type of fermented soybean. It's stinky and slimy with a challenging taste but Japan likes it anyway.
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Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1... -
Ganmodoki is a fried tofu fritter made with egg whites and vegetables. It's said to taste like goose and its name can be transla... -
Uncommonly thin, chilled Japanese wheat flour noodles served with a light dipping sauce. A seasonal dish that's considered a way t...
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A samurai soup that was eaten on the battlefield that combined dried and portable foods such as mochi with whatever vegetables and meats ...
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