By Unknown 23:35:00
Raw sliced fish or meat. Freshness and aesthetics are important to sashimi dishes. Otherwise, it's just hunks of fish.
Related Posts:
Kaiseki
Kaiseki is a type of
multicourse Japanese meal. It's fine cuisine that can include 5-16
courses. Each course is small and aesthetically pleasing with seasonal
ingredients. Kaiseki is the creation of a chef. Ther… Read More- Yakiniku
Yakiniku, literally:
grilled meat, is Japanese style barbecue. Yakiniku restaurants
typically feature a coal grill built into the table. You order from a
selection of bite-sized raw meats and vegetable plates and y… Read More
- Shabu Shabu
A hotpot of thinly sliced
beef or pork prepared at your table by submerging a single piece of meat
in a hot broth and swishing it around until it's cooked. The term
shabu-shabu is a Japanese onomatopoeia, or sound-effe… Read More
- Sukiyaki
Sukiyaki is a Japanese stew
that's typically cooked in a hotpot on your table as you dine. It
consists of thin-sliced beef, vegetables and tofu in a fairly thick
broth of soy sauce, sugar and mirin.
Sukiyaki is o… Read More
- Yuba
Yuba is Japanese tofu skin. It can be enjoyed raw with a light dipping sauce. Fresh yuba has a texture that's similar to mozzarella cheese.
… Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1...
Motoyaki is a dish of seafood in a oyster shell. It's topped with a mayonnaise sauce and baked.
0 comments:
Post a Comment