Kuromame

Kuromame are a dish of sweet black beans that are commonly found in bento. They are one of many foods that's considered lucky to eat at New Years. Traditional recipes for Kuromame include instructions to soak the beans with a few rusty nails.

Related Posts:

  • Natto A type of fermented soybean. It's stinky and slimy with a challenging taste but Japan likes it anyway. … Read More
  • Oden Oden is a Japanese hotpot that is ordered item-by-item. It's a popular street food, konbini food, winter food and drinking food. Oden may be cooked in a very old broth. … Read More
  • Mochi   A sticky variety of Japanese rice known as mochigome that has been pounded into a paste. Toasted and eaten directly. Also used in a variety of Japanese dishes and desserts. … Read More
  • Okonomiyaki A type of savory Japanese pancake that was traditionally prepared to use up leftovers. Okonomiyaki restaurants let you customize your order. In many cases, you can cook your own at a grill in your table. There's … Read More
  • Sashimi Raw sliced fish or meat. Freshness and aesthetics are important to sashimi dishes. Otherwise, it's just hunks of fish. … Read More

0 comments:

Post a Comment