By Unknown 21:23:00
A Japanese delicacy of raw
or cooked Pufferfish. The Pufferfish is normally too poisonous to eat.
However, if the chef is specially trained everything usually works out.
Related Posts:
Mentaiko
Mentaiko are the strong
tasting raw roe of pollock or cod. They are served as a side dish
with a good stiff drink. They are also a popular topping and
ingredient in a wide array of dishes including Japanese spa… Read More
Umeboshi
Umeboshi are pickled Japanese ume fruit that are known for their remarkably sour and salty taste. They are typically served with rice. For example, a hinomaru bento offers a single umeboshi in the center of white ric… Read More
Shogayaki
Shogayaki is thin-sliced ginger-fried pork. It's a basic Japanese dish that people cook at home.
… Read More
Gunkanmaki
Gunkanmaki (literally:
gunship rolls) are a type of sushi. A hand formed oval of sushi rice
is wrapped in nori to form a boat shape. The top of the boat is filled
with soft ingredients such as fish roe.
… Read More
Oshizushi
Oshizushi is sushi that has been pressed in a wooden mold known as a oshibako. It's a specialty of Osaka. The most common type is Battera, pressed mackerel sushi.
… Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
0 comments:
Post a Comment