Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand."

 

 

 

 

Ingredients:

Preparation:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again.
  4. In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving.

Related Posts:

  • Kinpira Kinpira is a Japanese cooking technique that's used to cook roots such as gobo, renkon and carrots. Ingredients are first sauteed and then simmered in soy sauce, mirin and chilli peppers for a rich, slightly spicy flavo… Read More
  • Korokke A breaded, deep fried dish with a center of minced meat, seafood or vegetables in mashed potato or white sauce. The Japanese version of the Croquette. Served with tonkatsu sauce or hot mustard. … Read More
  • Hiroshima Okonomiyaki The Hiroshima version of Okonomiyaki savory pancakes that are usually associated with Osaka. The Hiroshima style has a thin layer of batter on top and a thick layer of cabbage and yakisoba noodles in the middle. I… Read More
  • Yaki Imo Baked Satsumaimo sweet potatoes traditionally cooked over an open fire. Available in Japan from the back of trucks complete with a wood burning stove. These portable Yaki Imo shops may drive slowly around advertisi… Read More
  • Futomaki Futomaki (literally: fat roll) is rolled sushi with nori on the outside and multiple ingredients on the inside. Ingredients usually include multiple vegetables such as kanpyo, cucumber and avocado. In Japan, most fu… Read More

0 comments:

Post a Comment