Nanbanzuke can be
translated "southern barbarian pickle." It's a dish of fried fish in a
vinegar marinate. A wide variety of fish can be used in the dish
including Japanese jack mackerel and Wakasagi smelt. Nanbanzuke was
historically inspired by a Portuguese dish called Escabeche and was
introduced through trading ports in Kyuushu. It's still considered a specialty of the area today.
Nanbanzuke
Related Posts:
Ankimo Monkfish liver steamed in salt and sake. Traditionally topped with grated daikon, negi and ponzu sauce. … Read More
Nasu Dengaku Egg plant cut in half length wise and baked in miso paste. … Read More
Kuromame Kuromame are a dish of sweet black beans that are commonly found in bento. They are one of many foods that's considered lucky to eat at New Years. Traditional recipes for Kuromame include instructions to soak th… Read More
Tebasaki Tebasaki are chicken wings that are deep fried without batter until crispy and seasoned with a spicy-sweet sauce. A specialty of Nagoya. … Read More
Imoni Imoni is a thick potato and meat soup that's typically cooked over an open fire at autumn events and parties in northern regions of Japan. … Read More
0 comments:
Post a Comment