By Unknown 21:33:00
Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to be found in bunches. Yurakucho in Tokyo and Shinsekai in Osaka are known for kushiage.
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