By Unknown 21:33:00
Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to be found in bunches. Yurakucho in Tokyo and Shinsekai in Osaka are known for kushiage.
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Tsukemono are vegetables pickled in vinegar, salt, miso,
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Okinawa Soba
Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes
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Gomaae
A side dish made with vegetables, often spinach, and sesame dressing .
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Temaki
Temaki (literally: hand
roll) are cone shaped sushi that are made by hand. It's common to make
temaki at home because they are easy to make. Children can make them.
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Tofuyo
A fermented, aged tofu and
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