Wakame Salad

Image result for Wakame SaladWakame is a seaweed that has been cultivated in Japan for at least 1300 years. Wakame salad may include tofu, sesame seeds and other varieties of seaweed. It is typically dressed with soy sauce, vinegar and oil.

Related Posts:

  • Teppanyaki A type of Japanese steakhouse that borders on performance art. Teppanyaki evolved after WWII as a type of restaurant that initially targeted the influx of American soldiers and tourists. … Read More
  • Hiyashi Chuka Hiyashi Chuka is a Japanese dish of cold ramen noodles served with colorful ingredients such as cucumber and egg. It's considered a summer dish for cooling down. … Read More
  • Senbei Japanese rice crackers that come in a wide variety of shapes and flavors both savory and sweet. Often available fresh grilled from street vendors in Japan. … Read More
  • Kushiage Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to… Read More
  • Ikayaki An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food. … Read More

0 comments:

Post a Comment