By Unknown 21:35:00
Wakame is a seaweed that
has been cultivated in Japan for at least 1300 years. Wakame salad
may include tofu, sesame seeds and other varieties of seaweed. It is
typically dressed with soy sauce, vinegar and oil.
Related Posts:
Teppanyaki
A type of Japanese steakhouse that borders on performance art. Teppanyaki evolved after WWII as a type of restaurant that initially targeted the influx of American soldiers and tourists.
… Read More
Hiyashi Chuka
Hiyashi Chuka is a Japanese
dish of cold ramen noodles served with colorful ingredients such as
cucumber and egg. It's considered a summer dish for cooling down.
… Read More
Senbei
Japanese rice crackers that
come in a wide variety of shapes and flavors both savory and sweet.
Often available fresh grilled from street vendors in Japan.
… Read More
Kushiage
Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to… Read More
Ikayaki
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
… Read More
0 comments:
Post a Comment