Wakame is a seaweed that
has been cultivated in Japan for at least 1300 years. Wakame salad
may include tofu, sesame seeds and other varieties of seaweed. It is
typically dressed with soy sauce, vinegar and oil. Wakame Salad
Wakame is a seaweed that
has been cultivated in Japan for at least 1300 years. Wakame salad
may include tofu, sesame seeds and other varieties of seaweed. It is
typically dressed with soy sauce, vinegar and oil. 
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