Sukiyaki

Sukiyaki is a Japanese stew that's typically cooked in a hotpot on your table as you dine. It consists of thin-sliced beef, vegetables and tofu in a fairly thick broth of soy sauce, sugar and mirin. Sukiyaki is often served with raw eggs as a dipping sauce. It's a winter food that's thought to warm you up. As with any Japanese food cooked at your table, sukiyaki is also considered a party food.