By Unknown 23:52:00
Sukiyaki is a Japanese stew
that's typically cooked in a hotpot on your table as you dine. It
consists of thin-sliced beef, vegetables and tofu in a fairly thick
broth of soy sauce, sugar and mirin.
Sukiyaki is often served with raw eggs as a dipping sauce. It's a
winter food that's thought to warm you up. As with any Japanese food
cooked at your table, sukiyaki is also considered a party food.
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