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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th... -
Loaves of Japanese fish sausage made from pureed white fish, often from unpopular types of fish. Kamaboko aren't nearly so ba... -
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
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Imoni is a thick potato and meat soup that's typically cooked over an open fire at autumn events and parties in northern regions o... -
Udon noodles Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwhe...
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Temaki (literally: hand roll) are cone shaped sushi that are made by hand. It's common to make temaki at home because they are ... -
Ganmodoki is a fried tofu fritter made with egg whites and vegetables. It's said to taste like goose and its name can be transla... -
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ... -
Lightly breaded deep fried cubes of tofu in a hot broth of dashi, mirin and soy sauce. Typically topped with negi, daikon and katsuobu...
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