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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
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A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially...
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Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1... -
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ... -
Motoyaki is a dish of seafood in a oyster shell. It's topped with a mayonnaise sauce and baked.
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