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Wakame Salad
Wakame is a seaweed that
has been cultivated in Japan for at least 1300 years. Wakame salad
may include tofu, sesame seeds and other varieties of seaweed. It is
typically dressed with soy sauce, vinegar and oil. … Read More- Senbei
Japanese rice crackers that
come in a wide variety of shapes and flavors both savory and sweet.
Often available fresh grilled from street vendors in Japan.
… Read More
- Kushiage
Kushiage, also known as Kushikatsu, are skewered deep fried meats, seafoods and vegetables in a panko batter served with tonkatsu sauce. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to… Read More
Ikayaki
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
… Read More- Sekihan
Sekihan, literally "red rice", is Japanese rice cooked with azuki beans. It's associated with a wide range of special occasions in Japan. This is primarily because red is considered an auspicious color according to Jap… Read More
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th...
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ...
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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