Kamameshi
Kamameshi is a rice dish
prepared in an iron pot with small amounts of meat, seafood and
vegetables. It's typically flavored the usual suspects: soy sauce and mirin.
Kamameshi is traditionally a communal food served…Read More
Shirasu
Baby Sardines served raw or cooked on rice or in sushi. A specialty of Enoshima Island.
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Chikuwa
Chikuwa are fish sausages
with a characteristic hole in the center. The word can be translated
"bamboo ring" in reference to their shape. Ingredients include fish
paste, salt, sugar, starch and MSG. Chikuwa are…Read More
Shioyaki
Shioyaki is salted and grilled whole fish, usually sea bream.
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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Tataki is a Japanese cooking method that sears meat or fish very briefly over a hot flame. The result is crispy on the outside and ...
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