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Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ... -
Tataki is a Japanese cooking method that sears meat or fish very briefly over a hot flame. The result is crispy on the outside and ... -
An entire grilled squid typically cut into rings with mayonnaise on the side. A common izakaya food.
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A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially...
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Tonkatsu is a type of panko breaded, deep-fried pork cutlet served with shredded cabbage that everyone's wild about in Japan. T...
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Yakitori can be literally translated "grilled chicken." It's a category of Japanese cuisine that includes dozens of ite... -
Natto, Japanese soybean-based vegetarian food Strictly vegetarian food is rare since even vegetable dishes are flavored wit...
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Udon noodles Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwhe...
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Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1...
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