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Mochi
A sticky variety of Japanese rice known as mochigome that has been pounded into a paste. Toasted and eaten directly. Also used in a variety of Japanese dishes and desserts.
… Read More- Sashimi
Raw sliced fish or meat. Freshness and aesthetics are important to sashimi dishes. Otherwise, it's just hunks of fish.
… Read More
- Oden
Oden is a Japanese hotpot that is ordered item-by-item. It's a popular street food, konbini food, winter food and drinking food. Oden may be cooked in a very old broth.
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Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)Difficulty: MediumTime: 30minNumber of servings: 8 piecesNecessary Equipment:18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)Ingredients:1 canned Unagi no Kaba… Read More- Okonomiyaki
A type of savory Japanese
pancake that was traditionally prepared to use up leftovers.
Okonomiyaki restaurants let you customize your order. In many cases,
you can cook your own at a grill in your table. There's … Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
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Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x1...
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