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Yakizakana
Yakizakana is a catch-all
term for Japanese style grilled fish that's often served whole.
Although Japan is best known for raw fish, Yakizakana is a far more
common dish than sushi in the lives of most people in Jap… Read More
Ingredients:
1 ½ cups sushi rice
½ tsp salt
3 Tbsp sushi vinegar
… Read More
Teriyaki Salmon
Although
there are many “Teriyaki Salmon” recipes available on the Internet, I
noticed most of the recipes are quite different from how the Japanese
make it at home. Here are the main differences.
No Teriyaki Sauce… Read More
Monjayaki
Tokyo's answer to the Okonomiyaki
savory pancakes of Osaka and Hiroshima. The primary difference is
that Monjayaki uses a more liquid dough resulting in a thinner and
crispier pancake.
… Read More
Soba noodles are available in Japanese food stores, whole food stores,
and some supermarkets. You can add any vegetables to this dish that you
enjoy or have on hand."
Ingredients:
… Read More
Donburi rice bowl Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from th...
Although there are many “Teriyaki Salmon” recipes available on the Internet, I noticed most of the recipes are quite different from how ...
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish tha...
Tokyo's answer to the Okonomiyaki savory pancakes of Osaka and Hiroshima. The primary difference is that Monjayaki uses a more...
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