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Kamameshi
Kamameshi is a rice dish
prepared in an iron pot with small amounts of meat, seafood and
vegetables. It's typically flavored the usual suspects: soy sauce and mirin.
Kamameshi is traditionally a communal food served… Read More
Sasamaki
Makizushi (sushi rolls) wrapped in bamboo leaf.
… Read More
Kenpi
Kenpi are strips of candied sweet potato that look something like french fries. They're hard and sugary.
… Read More
Shioyaki
Shioyaki is salted and grilled whole fish, usually sea bream.
… Read More
Shirasu
Baby Sardines served raw or cooked on rice or in sushi. A specialty of Enoshima Island.
… Read More
Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw ...
Nanbanzuke can be translated "southern barbarian pickle." It's a dish of fried fish in a vinegar marinate. A wide ...
Kenpi are strips of candied sweet potato that look something like french fries. They're hard and sugary.
Tataki is a Japanese cooking method that sears meat or fish very briefly over a hot flame. The result is crispy on the outside and ...
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