Yakizakana

Yakizakana is a catch-all term for Japanese style grilled fish that's often served whole. Although Japan is best known for raw fish, Yakizakana is a far more common dish than sushi in the lives of most people in Japan. It's an extremely popular breakfast food and also makes regular appearances at lunch and dinner. Yakizakana can be a somewhat challenging dish as it takes a bit of practice to eat an entire fish with chopsticks.