By Unknown 21:50:00
  
In its simplest form Okayu is rice and water seasoned with salt.   Toppings such as negi, minced salmon,  nori and ginger may also be added.    A soup such as miso
 or chicken stock can be used in place of water.   Okayu is considered a
 good food to eat when you're sick.   People over 90 or under 2 years of
 age also tend to eat plenty of okayu. 
 
 
 
 
          
      
 
  
 
 
 
  
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