Put rice in a
sieve and wash thoroughly under cold water .Place in a saucepan with 2½
cups of cold water and ½ teaspoon of salt. Bring to the boil. Cover and
simmer for 12 minutes. Remove from the heat and stand for 10 minutes
with the lid on. Carefully stir through the sushi vinegar and transfer
to a tray to cool.
Place
a sheet of nori, shiny side down with the lines running horizontally,
on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice
over the nori, leaving one edge with a 2cm strip free of rice.
Place Wattie’s Chicken with Lite Mayo
down the centre of the rice and arrange avocado and carrot strips on top.
Using
the bamboo mat as a guide, roll the sushi away from you to firmly
enclose filling. Wrap in cling film and chill for 30 minutes. Repeat
with the remaining ingredients.
Slice and serve with wasabi, pickled ginger and soy sauce.
Yakisoba Pan
Japan has invented plenty of strange sandwiches. Perhaps the best example is Yakisoba-pan. It's essentially fried ramen-like noodles in bread often with beni shoga on top.
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Kamameshi
Kamameshi is a rice dish
prepared in an iron pot with small amounts of meat, seafood and
vegetables. It's typically flavored the usual suspects: soy sauce and mirin.
Kamameshi is traditionally a communal food served…Read More
Chikuwa
Chikuwa are fish sausages
with a characteristic hole in the center. The word can be translated
"bamboo ring" in reference to their shape. Ingredients include fish
paste, salt, sugar, starch and MSG. Chikuwa are…Read More
Hosomaki
Hosomaki are thinly rolled sushi that usually have nori on the outside and a single ingredient on the inside.
…Read More
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