Edamame (Roasted Edamame Recipe)

Young soybeans cooked in their pod in salty water. Most restaurants serve frozen edamame. They taste infinitely better fresh from the farm. Some fine izakaya will only serve edamame in season.
Roasted Edamame Snack 

Ingredients:

10 oz frozen shelled EDAMAME (green soybeans)
1 Tbsp OLIVE OIL
1 tsp GARLIC POWDER
SALT and PEPPER to taste
¼ cup shredded PARMESAN CHEESE

directions:

Preheat oven to 425 degrees F.
Mix frozen edamame beans, oil, seasonings, and cheese together in a large bowl.
Spread mixture onto an ungreased baking sheet.
Place in oven and bake for 8-10 minutes and then remove from oven and stir. Spread edamame out again and cook another 8-10 minutes,

until the cheese is crispy and golden.
Add additional salt or garlic powder if desired.
Eat as a quick snack or use as a topping for salads and whatnot.
Enjoy!